Reggie Nadelson

Reggie Nadelson

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Reggie Nadelson > Journalism > Food
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Mastering the Art of Roast Chicken

April 13, 2013 10:09 pmApril 27, 2014By Reggie NadelsonIn Departures, Food, Journalism, Travel0 Comments
As she continues her journey toward competence in the kitchen, Reggie Nadelson visits Heston Blumenthal, the chef they call the Einstein of the restaurant set. BY REGGIE NADELSON It’s ten to eight in the morning when I arrive in the English village of Bray and I’m nervous. I’m …[Read more]

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