Reggie Nadelson

Reggie Nadelson

  • Home
  • About Me
    • Reggie talks to Salman Rushdie
  • Novels
    • Bloodcount
    • Londongrad
    • Fresh Kills
    • Red Hook
    • Disturbed Earth
    • Bloody London
    • Sex Dolls
    • Hot Poppies
    • Red Mercury Blues
  • Non-Fiction
    • Journalism
    • Radio
  • Films

Cookery

Reggie Nadelson > Journalism > Cookery
M.

Mastering the Pork Roast

April 13, 2013 10:20 pmApril 27, 2014By Reggie NadelsonIn Departures, Food, Journalism, Travel0 Comments
This time around, our peripatetic gourmet, Reggie Nadelson, travels over theriver to Weehawken, New Jersey, to learn how to roast pork Latino-style. It's very simple, easier than roasting a turkey," says Maricel Presilla, pointing to the pig on her kitchen counter. There are some who think it's grandiose, …[Read more]
Menu