One grim winter morning, Kurt Wallander—the cop hero of Henning Mankell's Faceless Killers—gets the news that an elderly couple has been murdered outside the Swedish port town of Ystad. You can feel the damp and cold of the city, the area's melancholy, as Wallander drives across the raw, flat land to their farmstead. Like all the Wallander …[Read more]
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Books that Transport
One grim winter morning, Kurt Wallander—the cop hero of Henning Mankell's Faceless Killers—gets the news that an elderly couple has been murdered outside the Swedish port town of Ystad. You can feel the damp and cold of the city, the area's melancholy, as Wallander drives across the raw, flat land to their farmstead. Like all the Wallander …[Read more] 
For her latest culinary adventure, intrepid cook-in-training Reggie Nadelson heads to Harlem, where she learns an authentic southern specialty from a revered master. The oil sizzles, snaps, crackles in the seasoned black cast-iron pan. The skillet feels a hundred years old, something seasoned with depth and age and history. Tentatively I pick 
For her latest culinary escapade, Reggie Nadelson pays a visit to Ron Ben-Israel for tips on crafting a dessert almost too pretty to eat. By REGGIE NADELSON "Elton John’s people just called and asked me to make his birthday cake—what should I do?" says Ron Ben-Israel when he calls to 
Steak is to Buenos Aires as chocolate is to Paris. Not only is it everywhere but beef is also part of this city's history and soul. Reggie Nadelson reports.
Midnight at La Dorita in Buenos Aires and a friend, call her Luisa, arrives from her shrink and consumes a pound or two of bloody and delicious rump steak. On the terrace the crowd eats meat and drinks red wine from old-fashioned, thick-necked carafes. In this neighborhood restaurant, almost no one speaks English. Cigarette smoke drifts on 
June 3, 2005, The Guardian It's gone from screen to stage and now back again - and each time the stakes are raised for The Producers. Reggie Nadelson visits the set of the new film and witnesses the renaissance of the old-style movie musical It is dusk in Central Park on a May evening, and the sun is just disappearing over the trees and 
As she continues her journey toward competence in the kitchen, Reggie Nadelson visits Heston Blumenthal, the chef they call the Einstein of the restaurant set. BY REGGIE NADELSON It’s ten to eight in the morning when I arrive in the English village of Bray and I’m nervous. I’m