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			“Consuming Passions”: Hawaii…
				 				 					 					  						 	              						 						 						   It’s 						          February, armpit of the year, when a girl’s thoughts turn to 						          sunshine and maybe a pink parasol in her drink. We’re talking 						          Hawaii here. We’re talking surfer boys with lean tanned bodies, 						          endless waves and Technicolor sunsets. America’s improbable 50th 						          state, a tropical island paradise plopped in the middle of the 						          Pacific, is …[Read more]			
				
		
		
				
		
				
		
	
 In 						            seafood shacks, at gourmet tables, and especially during 						            a stomach-defying live-fish auction, Reggie 						            Nadelson discovers the true—and 						            a new—Hawaii. 					             					            It's 5 a.m. at Honolulu's fish auction, and 						          I'm eyeballing a quivering Hawaiian opah, a pink and silver moonfish, 						          round and flat as a plate.
 				 					 					  						 	                      						 						 						  In 						            seafood shacks, at gourmet tables, and especially during 						            a stomach-defying live-fish auction, Reggie 						            Nadelson discovers the true—and 						            a new—Hawaii. 					             					            It's 5 a.m. at Honolulu's fish auction, and 						          I'm eyeballing a quivering Hawaiian opah, a pink and silver moonfish, 						          round and flat as a plate. 
 Redesigning your mother's 						            engagement ring is serious business. Reggie Nadelson travels 					            to Gstaad and master jeweler Andrew Grima to get it done right. 						        "Shall I surprise you?" Surprise 						          me! Andrew Grima, a big man with a generous smile, sits behind 						          his desk in his shop in Gstaad and scribbles a design for a diamond 						          ring
 				 					 					  						 	                        						 						 						   						        Redesigning your mother's 						            engagement ring is serious business. Reggie Nadelson travels 					            to Gstaad and master jeweler Andrew Grima to get it done right. 						        "Shall I surprise you?" Surprise 						          me! Andrew Grima, a big man with a generous smile, sits behind 						          his desk in his shop in Gstaad and scribbles a design for a diamond 						          ring 
 I love ice cream. I mean, I really love it, as much as sex, almost as much as Frank Sinatra, more than Manolos. I'll eat anything sweet and frozen (and have): yogurty vanilla ice cream in Red Square in the dead of winter as Soviet soldiers ate their own; an exquisite prune-and-Armagnac flavor at Berthillon, on Paris's Ile St.-Louis; Vassar Devils (hot fudge and marshmallow sundaes served on brownies) accompanied by many gin
 				 					 					  						 	             		         						 						 						   I love ice cream. I mean, I really love it, as much as sex, almost as much as Frank Sinatra, more than Manolos. I'll eat anything sweet and frozen (and have): yogurty vanilla ice cream in Red Square in the dead of winter as Soviet soldiers ate their own; an exquisite prune-and-Armagnac flavor at Berthillon, on Paris's Ile St.-Louis; Vassar Devils (hot fudge and marshmallow sundaes served on brownies) accompanied by many gin 
 One grim winter morning, Kurt Wallander—the 						            cop hero of Henning Mankell's Faceless Killers—gets the news 						            that an elderly couple has been murdered outside the Swedish 						            port town of Ystad. You can feel the damp and cold of the city, 						            the area's melancholy, as Wallander drives across the raw, 					            flat land to their farmstead. Like all the Wallander
 				 					 					  						 	             			       						 						 						  One grim winter morning, Kurt Wallander—the 						            cop hero of Henning Mankell's Faceless Killers—gets the news 						            that an elderly couple has been murdered outside the Swedish 						            port town of Ystad. You can feel the damp and cold of the city, 						            the area's melancholy, as Wallander drives across the raw, 					            flat land to their farmstead. Like all the Wallander 
 For her latest culinary adventure, 						          intrepid cook-in-training Reggie Nadelson heads to Harlem, where 						          she learns an authentic southern specialty from a revered master. 					             The oil sizzles, snaps, crackles in the seasoned 						          black cast-iron pan. The skillet feels a hundred years old, something 						          seasoned with depth and age and history. Tentatively I pick
 				 					 					  						 	                          						 						 						  For her latest culinary adventure, 						          intrepid cook-in-training Reggie Nadelson heads to Harlem, where 						          she learns an authentic southern specialty from a revered master. 					             The oil sizzles, snaps, crackles in the seasoned 						          black cast-iron pan. The skillet feels a hundred years old, something 						          seasoned with depth and age and history. Tentatively I pick